Monday, February 14, 2011
Today is Valentine's Day. So I made sure to bake Luke's favorite dessert: Decadence Bars. They are so good I had to include two pictures. Seriously, these are delicious. To celebrate V-Day, here is a poem about why I LOVE these bars:
Oh four layers of gooey goodness
How I love thee
Crumble crust, chocolate chips, coconut, pecans
Baked till caramelization
All I can say is...YUMMMM!
Divine little morsels, salty and sweet,
I could eat the whole pan,
Of this most delicious special treat.
1 stick butter, cut into tablespoons
2 cups graham cracker crumbs
1 cup shredded coconut
1 12-oz package semi-sweet chocolate chips
2 cups chopped pecans
1 14-oz can sweetened condensed milk
1. While preheating oven to 350 degrees, melt butter in 9x13" baking pan. Once melted, take pan out of oven.
2. One layer at a time, sprinkle graham cracker crumbs, coconut, chocolate chips and pecans.
3. Pour (or drizzle with a spoon) the sweetened condensed milk all over.
4. Bake for 30 minutes. Cool and cut into squares.