Another beautiful Mediterranean side dish with fresh herbs and feta to bring it alive. No picture yet because it was almost all gone!
Greek Cucumber Feta Salad (inspired by Jimmy Grants)
2 English cucumbers, peeled, and cut into 1" chunks
1 cup of cooked brown rice or barley
Roughly 1/2 cup of feta cheese, crumbled
1/2 cup finely chopped cilantro
1/2 cup finely chopped mint
Juice of half a lemon
1 1/2 tbsp. extra virgin olive oil
Sea salt to taste
1. Peel and cut up cucumbers into 1" chunks, and place in a medium bowl. Add the cooked and cooled rice/barley, crumbled feta cheese, chopped cilantro and mint, and stir to combine.
2. In a small bowl, whisk with a fork the lemon juice and olive oil. Season with salt. Pour over the cucumber salad, and combine. Taste and add more salt, or feta cheese if needed.