Even though I made this for Thanksgiving several months ago, just looking at these pictures makes me want to make it right now. The bottom layer is a basic pumpkin pie, but it's topped with a mixture of yellow cake mix, melted butter and pecans. Yum. Make sure to add some whipped cream!
Pumpkin Pie Streusel Cake
1 can pumpkin (15 oz)
4 eggs
13 oz. evaporated milk
1 1/2 cup sugar
2 teaspoons cinnamon
1 cup chopped pecans
1 teaspoon ginger
1/2 teaspoon nutmeg
yellow cake mix (I like Duncan Hines)
1 cup melted unsalted butter
Directions:
- Preheat oven to 350 degrees. Beat all ingredients except nuts, melted butter and cake mix.
- Pour into ungreased 9x13" cake pan. Sprinkle dry cake mix over pumpkin mixture. Pour melted butter over mix, followed by pecans.
- Bake for 1 hour. Top with whipped cream (Whisk together with electric beater or mixer: 1 cup heavy cream, 1-2 tbsp powdered sugar, 1 tsp vanilla).
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