Saturday, December 3, 2011

Mama Julie's EASY Cinnamon-Sugar Rolls

Eat these rolls for breakfast, brunch or along with dinner. They are always a hit, but people are SHOCKED when they realize how EASY they are to make. Thanks to my mom for introducing me to these yummy treats.

Mama Julie's EASY Cinnamon-Sugar Crescent Rolls
1 tube of refridgerated crescent dough (I like the reduced fat version)
Handful of sugar
Generous sprinkling of cinnamon

  1. Preheat oven according to crescent roll directions. 
  2. Combine handful of sugar with a generous sprinkling of cinnamon in a bowl. Coat each crescent dough triangle in cinnamon-sugar mix, roll up starting with the wide end of the triangle, and place on greased (or parchment papered) tray with small end of roll tucked underneath.
  3. Serve immediately!

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