As soon as I read this quote and looked at the picture of the succulent ribs, I knew I would try it out. My husband loves to slow cook ribs on the grill, but rarely has time to do so...he loved these, and I was proud to be able to serve him yummy ribs much easier than spending a couple hours outside over the grill.
Slow Cooker Sesame Pork Ribs (Country Magazine)
3/4 cup packed brown sugar
1/2 cup soy sauce
1/2 cup ketchup
1/4 cup honey
2 tablespoons white wine vinegar
3 garlic cloves, minced
1 teaspoon salt
1 teaspoon ground ginger
1/4 - 1/2 teaspoon crushed red pepper flakes (depending on how much heat you like)
1 medium onion, sliced
5 lbs. bone-in country style pork ribs (I used one rack of baby back ribs, which worked great)
2 tablespoons sesame seeds, toasted (I didn't have these, so I omitted them)
- In a large bowl, combine the first nine ingredients. Add ribs and turn to coat. Place the sliced onion in crock pot (5 qt crock pot if you are using the full 5 lbs of pork ribs, a smaller crock pot will fit one rack of baby back ribs). Top with ribs and sauce.
- Cover and cook on low for 5-6 hours. Meat should be very tender. Place ribs on serving platter; sprinkle with sesame seeds and serve.